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Steak Soup

Lone Star Steakhouse Copycat Recipe

Serves 6-8

cheap cut of steak (cut into small pieces)
1/4 cup flour
1 tablespoon margarine
1 cup beef stock
1 cup diced, peeled carrots
1 cup diced peeled potatoes
1 small can mushrooms
1 small can peas, drained
1 small can corn, drained
1/2 a jar of baby onions, drained
1/2 teaspoon Worcestershire
a dash of dry mustard

Put the flour in a plastic bag and shake the steak pieces to coat evenly. Brown in a skillet using margarine, cover as it is browning and save juice. Transfer all to stock pot. Add the rest of the ingredients and let simmer for about 1 hour. If the soup is not thick enough add 1/4 cup flour to 1 cup water and shake thoroughly and add gradually, salt and pepper to taste. Makes a lot.
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