SPICY SPINACH and ARTICHOKE DIP
Lone Star Steakhouse Copycat Recipe
Serve 4-6 as an Appetizer
2 (8 oz) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon finely chopped onion
1/4 tsp cayenne pepper
1 clove garlic, minced
1/2 cup Parmesan cheese, grated
1 (10 oz) bag frozen cut spinach, thawed and well drained
1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped
2/3 cup Monterey jack cheese, shredded
Combine the cream cheese and half-and-half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into A baking dish and bake in a 350 degree oven for 30 minutes or until it's bubbly. Serve with crackers, bread sticks, or warm tortillas
Source: answers.yahoo.com
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