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Bacon Wrapped Potato Wedges

Longhorn Steakhouse Copycat Recipe

5-10 small to medium sized red potatoes, cut into wedges
1 package of center cut bacon, cut in half
1 cup sour cream
2 tablespoons fresh chives, minced
3-4 dashes of Tabasco sauce
salt and pepper

Preheat oven to 425 degrees. Sprinkle potato wedges with salt and pepper. Wrap each with 1/2 a bacon slice and secure with a toothpick. Arrange potato wedges in a single layer on a lightly greased baking sheet.  Bake for 35-40 minutes or until bacon is crisp and browned. Combine sour cream, Tabasco sauce and chives and mix well.  Serve alongside potato wedges for dipping.
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