A Ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
ULTIMATE BROWNIE SUNDAE
Longhorn Steakhouse Copycat Recipe
Makes about 16 Brownies
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/3 cup Ghirardelli milk chocolate chips
Grease a 8x8 inch baking pan and set aside. Preheat oven to 400 degrees. In a medium bowl stir together the eggs, sugar and vanilla. Mix well. Add butter mixing to incorporate.
Sift the ground chocolate with the flour, baking powder and salt. Stir into the egg mixture and add the walnuts. Spread into the prepared baking pan. Bake for 20 minutes or until a toothpick inserted in center comes out clean.
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