SHRIMP and LOBSTER DIP
Longhorn Steakhouse Copycat Recipe
1 tablespoon butter
1 egg
1/4 lb shrimp
1/4 lb lobster chopped
3-4 scallions
1/3 lb smoked gouda cheese
1 cup mozzarella
1 pint heavy cream
1/3 cup white wine
1/3 cup milk
3/4 teaspoon smoked paprika
sun dried tomatoes
salt
pepper
Cook shrimp, lobster and scallions in a skillet with white wine, salt , pepper, and tomatoes. Drain and set aside juice.Grate Gouda cheese. In a saucepan place butter heat to medium add meat juices and milk. Add cream and let cool. When mixture is cool slowly stir in 1/2 mozzarella and gouda cheeses and egg. When cheese is folded in slowly add and stir in paprika . When stirred together add to meat mixture and fold together into baking pan sprinkle remaining cheese on top bake 15 min covered then uncovered till brown.
Source: Taste of Home Community Forum
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