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Longhorn Steakhouse Copycat Recipe

1 pork rib rack (your choice, baby back, spare, st louis, etc)
dry rub seasonings, of your choice
barbecue sauce, of your choice

 Preheat oven to 325. Season ribs with your choice of spices.Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don’t want the water touching the meat. Cover the pan with heavy-duty foil to seal it completely. Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.

When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes. The ribs will be perfectly tender to the bite.

Source:  TasteBook.com
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