If only Mom’s apple pie was this good. Fresh baked pie crust packed with sweet, juicy Fuji apples and caramel sauce.
CARAMEL APPLE GOLDRUSH
Longhorn Steakhouse Copycat Recipe
Makes 1 Pie
10 caramel candies
1/3 cup flour
3 cups apples, chopped
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1/2 cup pecan pieces
1 (9 inch) frozen pie crust
Combine the 10 caramel candies, each cut into 4 pieces, and flour, apples, caramel topping, and the lemon juice; mix well. Pour mixture into frozen pie crust and sprinkle with the pecan pieces. Bake at 375 degrees on a preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
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