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Amarillo Cheese Fries

Lone Star Steakhouse Copycat Recipe

Serves 6-8

1 (8 oz) bottle ranch salad dressing
1/2 envelope taco seasoning
1 package frozen spicy french fries (cooked according to package directions)
4 strips cooked bacon, crumbled
1/2 cup shredded Colby or Monterrey jack cheese

Combine the ranch dressing and the taco seasoning in a medium bowl to make the dipping sauce. Sprinkle the cheese and bacon evenly over the french fries on a baking sheet. Return fries to a hot oven and bake until the cheese has melted.  Serve Lone Star Amarillo Fries with the sauce for dipping.

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