Fried RiceYummy

Ingredients

• 4 cups rice, prepared
• ½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
• 1 cup peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce

Instructions

1. Prepare rice according to package instructions to yield 4 cups cooked rice.
2. Heat sesame oil in a large skillet on medium heat.
3. Add onion, garlic, peas, and carrots. Stir fry until tender.
4. Crack eggs into pan and scramble, mixing throughout vegetables.
5. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

Source : http://rachelschultz.com

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Shrimp Scampi

Serves :     3 or 4 depending how much you want
Prep Time :     10 Min
Cook Time :     10 Min

Ingredients
1 standard size bag of shrimp
5-6 cloves of garlic
4 Tbsp butter
1 tsp lemon juice
few sprig(s)  freshly chopped parsley
dash(es) olive oil
dash(es)  salt and pepper
1 Tbsp  grated parmesan, if prefer, i always add it at the end
  
 *optional- dry white wine (pinot grigio)

Directions

1. First rinse and peel your shrimp.
2. Chop the Garlic Cloves and Parsley
3. Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutesAdd the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp are pink and garlic is cooked)..if want parm, add now.
4. Serves well on Rice, Fettuccini or just eaten with a baguette! 

 Source : http://www.justapinch.com

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