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Apple Pie Bites

Posted by Unknown Posted on 4:13 AM with No comments

Really easy and yummy ! Added a glaze of powdered sugar vanilla and milk . Score !!

Ingredients
1 tube Crescent rolls
1 apple
Sprinkle of cinnamon & sugar

Directions

1 tube Crescent rolls 1 Slice apple per triangle Sprinkle with cinnamon & sugar Roll up & Bake for 11-13 minutes at 350 degrees.

Labels: Food

Spiced Pumpkin-Raisin Cookies

Posted by Unknown Posted on 4:01 AM with No comments

Ingredients

23 to 26 cookies
1 cup all-purpose flour
⅔ cup old-fashioned oats
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon fine salt
¼ teaspoon ground allspice
¾ cup raw sugar, plus additional for sprinkling
½ cup canned pumpkin puree
⅓ cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
½ cup raisins

Instructions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.

In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.

For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.

Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

Source: http://www.giadadelaurentiis.com

Labels: Food

BBQ Potatoes Yummmy

Posted by Unknown Posted on 3:07 AM with No comments

These were so very good. Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were chockfull of flavor.

Ingredients

Ingredients:
1½	pound potatoes (equal sized)
1	grated garlic clove or ¼ to ½ tsp garlic powder
	chicken or vegetable broth
	tiny cubes butter
	minced parsley
	pepper and salt
	Optional: lime or lemon juice

Directions

Get your BGE (or oven) going and keep it steady at 350Fº (175Cº). Use an ovenproof dish. Place the peeled and washed (even-sized) potatoes in there and make sure they fit snuggly together. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth in there until there’s about 1 inch of broth in the dish and sprinkle a little salt and pepper on top of the potatoes. Place a tiny slice of butter on top of each potato. As the potatoes start to cook the butter will melt all over, it’s delicious. Not diet-friendly, but very tasty. Place the dish in your BBQ or oven and give them 35 to 40 minutes. Check them for readiness. I gave mine almost 10 minutes extra. Mainly because I really like a crunchy brown bottom-layer. Sprinkle the potatoes with finely minced parsley and if you really want to up the flavors: squeeze some lime or lemon juice on top. It’s crazy good. Note: a BBQ gives far more direct heat than an oven does, so when using your oven you will have to dice the potatoes or adjust the cooking time.