Soft and easy Gooey Butter Pumpkin Cookies perfect for fall!
Ingredients
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1 Perfectly Pumkin Cake Mix
1/2 cup butter softened
1/2 tsp. vanilla
1 8 oz Cream Cheese bar softened
1 egg
powdered sugar
Instructions
Beat butter, vanilla, egg and cream cheese until fluffy. Mix in cake mix.
Chill for 30 minutes.
Roll into balls and dip in a bowl of powdered sugar.
Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.
Source : http://lilluna.com
Ingredients
Print This Recipe Print This Recipe
1 Perfectly Pumkin Cake Mix
1/2 cup butter softened
1/2 tsp. vanilla
1 8 oz Cream Cheese bar softened
1 egg
powdered sugar
Instructions
Beat butter, vanilla, egg and cream cheese until fluffy. Mix in cake mix.
Chill for 30 minutes.
Roll into balls and dip in a bowl of powdered sugar.
Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.
Source : http://lilluna.com
Labels:
Butter,
Cake,
Casserole,
Chocolate cake,
Cookie,
Cream Cheese,
Powdered sugar,
Vanilla
